Turkey Burger Muffins

I am always looking for and trying new recipes. Some turn out to be major wins, some are ok but I would change it up next time I make it, and then there are the ones that are major fails, like an apple breakfast square I tired last week that I feed to the wild life. This is just to prove not everything is picture perfect.
I found a few recipes for Turkey Burger Muffins that I decided to try. This one turned out just OK, but I know why. I bought the grand extra fluffy biscuits, when I should have just bought the regular biscuits. It still turned out delicious, everyone ate them, and I would make them again.

Turkey Burger Muffins
2 tbsp EVOO
1 lb. ground turkey
1/2 cup Ketchup 
1 tsp. mustard
2 Tbsp. Brown sugar
1 1/2 tsps. Worcestershire sauce
1 tsp garlic powder
1 tsp onion powder
salt and pepper to taste
1 tube Large biscuits (not the extra fluffy)
Cheddar or Colby cheese to top (optional)

1- Preheat oven to 400 degrees. Spray EVOO on muffin tins.
2- In a large skillet, over medium heat add EVOO to coat pan, then cook ground turkey until no longer pink.
3- Stir in ketcup, mustard, brown sugar, Worcestershire sauce, garlic and onion power, and salt and pepper. Cook for another 2 minutes. Then remove from heat.
4- Press biscuits into muffin tins. 
5-  Add meat mixture to each muffin tin, until almost to the top. 
6- Add cheese if desired (I forgot to do)
7- Bake for 15 minutes, or until brown.
8- Remove from muffin tin. and let cool 2 minutes.
9- Serve.
10- Enjoy!!!

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  1. My kids would love this! Anything they can eat with their fingers is a plus. This week we are hosting our very first Whisk It Wednesday link party and I thought you might be interested in sharing there too! Thanks, Carrie

  2. Your Turkey Burger Muffins look delicious, I can't wait to try them. Thanks so much for sharing with us at Full Plate Thursday. Have a great week and come back to see us real soon!
    Miz Helen

  3. I must confess that a turkey burger muffin sounds a bit weird to me, but I bet they are delicious! Thanks for sharing with SYC.


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