We had this for the first time on Fat Tuesday. It was a huge family hit. Brian wants me to make it once a week, he's dreaming.
Creamy Jambalaya Pasta
Ingredients:
- 1/2 pound bowtie pasta
- 1/2 lb smoked sausage, cut into bite-size pieces
- 1 cup heavy cream
- 2 Tbsp minced garlic
- 2 Tbsp minced onion flakes
- 1 1/2 teaspoons Cajun seasoning
- 1 1/2 teaspoons paprika
- 1 tsp salt
- 1/2 tsp pepper
- 1/2 cup stock or white wine (I had chicken stock on hand)
- 1/2 cup tomato sauce
- 1 1/2 tsp dried parsley
- Parmesan cheese
Directions:
1- In a large pot, cook pasta to al dente. Set aside.
2- In a skillet, brown sausage. Add minced garlic, minced onion flakes, and stock. Let stock reduce by half.
3- Stir in Cajun seasoning, paprika, salt, pepper, tomato sauce, and heavy cream. Bring to an almost bubble, then reduce head to low. Allow the liquid to reduce.
4- Drain pasta and add to skillet. Toss in parsley and Parmesan.
5- Serve.
6- Enjoy!!!!
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This sounds amazing! I am definitely trying this recipe over the weekend! Thanks for sharing Adrienne. Annster's Domain
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