Stuffed Peppers
Ingredients:
- 4 large green bell peppers
- 1 Tbs oil
- 1 medium onion, chopped
- 1/2 tsp minced garlic
- 1 lb ground turkey
- salt and pepper to taste
- 15 oz. of your favorite tomato sauce
- shredded mozzerella
Directions:
- - Preheat Oven to 400 degrees
- - Slice tops of peppers. Remove seeds and veins
- - Heat oil in skillet. Add chopped onion and garlic. Saute until soft
- - Add ground turkey. Cook until no longer pink. Season to liking.
- - Spoon meat mixture into each pepper.
- - Cover with foil and bake for 45 minutes.
- - Remove foil bake for another 10 minutes.
- - Serve
- - Enjoy !!!
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