Family favorite. I prepped and baked these chicken tenders on a Sunday to have for lunches during the week. Store in fridge or freezer, pop in air fryer to heat and crisp up for delicious healthy lunches.
Baked Chicken Tenders
Ingredients:
- 1 lb chicken tenders
- 1/2 cup panko
- 2 Tbsp everything but the bagel seasoning
- 1 egg
Directions:
- Preheat oven to 400 deggrees.
- Take two shallow dishes. Crack an egg add a splash of water or milk and whisk together in one dish. In the other dish add panko and everything bagel seasoning.
- Take chicken, coat in egg wash, followed by panko mixture. Place chicken on baking sheet. Repeat until all chicken it coated.
- Bake for 12-15 minutes. Chicken should have internal temperature of 165 degrees.
- Serve
- Enjoy
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