Mom Life with Adrienne

 Pumpkin Swirl Zucchini Muffins

Ingredients:

• 1 cup zucchini finely shredded
• 2 eggs
• 1/2 cup applesauce
• 1/2 plain Greek yogurt
• 1 tsp vanilla extract
• 1 1/2 cups flour
• 3/4 cup sugar
• 1 tsp baking powder
• 1/2 tsp salt
• 1/4 tsp cinnamon
• 1/4 tsp nutmeg
• 1/4 tsp cloves

• 1/2 cup sugar
• 1 Tbsp pumpkin spice

Directions:

1. Preheat oven to 350 degrees. Spray mini muffins tins with EVOO or baking spray
2. In a large mixing bowl combine zucchini, eggs, yogurt, and vanilla. 
3. Slowly add in flour, sugar, baking powder, salt, nutmeg, and cloves. Do NOT overmix.
4. In a small bowl combine sugar and pumpkin spice. 
5. Pour batter in mini muffin tins.
6. Add a little bit of the swirl mixture. Using a toothpick to swirl around.
7. Bake for 15 to 20 minutes. Until toothpick is inserted and comes out dry.
8. Serve
9. Enjoy!!!