Mom Life with Adrienne

Ingredients:

• 12 oz bag cranberries
• 1 cup sugar
• 3/4 cup water
• 1/4 cup orange juice
• 1/4 cup honey
• 1/2 cup orange marmalade

Directions:

1. Combine all ingredients in a medium saucepan. 
2. Cook over medium high heat for about 10 - 12 minutes until cranberries begin to burst. 
3. Using a fork to crush rest of cranberries. 
4. Cook an additional 5 minutes until sauce thickens.
5. Serve
6. Enjoy!!