Cranberry Sauce

 Cranberry Sauce


  • 12 oz bag cranberries
  • 1 cup sugar
  • 3/4 cup water
  • 1/4 cup orange juice
  • 1/4 cup honey
  • 1/2 cup orange marmalade


  1. Combine all ingredients in a medium saucepan. 
  2. Cook over medium high heat for about 10 - 12 minutes until cranberries begin to burst. 
  3. Using a fork to crush rest of cranberries. 
  4. Cook an additional 5 minutes until sauce thickens.
  5. Serve
  6. Enjoy!!

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