Protein Mug Cake


Protein Mug Cake

  • 1 scoop Vegan Shakeology (you can use other protein but water may need adjusted)
  • 1 egg
  • 1 tsp baking powder
  • 4-5 Tbsp water
  • 2 tsp peanut butter
  • chocolate chips
  1. Mix Shakeology, egg, baking powder and water together. Should be cake consistency. 
  2. Add peanut butter to center. 
  3. Top with chocolate chips
  4. Microwave for 60 seconds. 
  5. Serve
  6. Enjoy

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