Teriyaki Sauce

 Teriyaki Sauce


  • 1/4 Cup soy sauce
  • 1/2 Cup water
  • 1 Tbsp cornstarch
  • 4 Tbsp honey
  • 1 Tbsp minced garlic

  1. In a small pot, whisk together all ingredients until smooth.
  2. Bring to a boil. Reduce to medium. Whisk constantly until desired thickness is reached, about 9 minutes. 
  3. Taste and adjust as desired. 
  4. Serve as desired
  5. Enjoy!!!!

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