Mom Life with Adrienne

Ingredients:

• 1 lb ground beef
• 1 onion, chopped
• salt/pepper
• 1 tsp garlic powder
• 16oz tomato sauce
• 3 TBSP Worcestershire sauce
• 2 TBSP organic maple syrup
• 1 shot of Bourbon
• 1/2 cup cheddar cheese, shredded

Directions:

1. In a large skillet, brown ground meat.
2. Add onion and saute for 2-3 minutes until translucent.
3. Season with salt, pepper and garlic powder. 
4. Stir in tomato sauce, Worcestershire sauce, and maple syrup. Bring to a simmer, reduce heat for 10 minutes. 
5. Add shredded cheese. Stir until melted.
6. Serve on a hamburger bun.
7. Enjoy!!!!!