Creamy Chicken Soup

 Creamy Chicken Soup


  • 1 Tbsp EVOO
  • 2 Tbsp garlic, minced
  • 1 onion, diced
  • 2 large carrots, diced
  • 2 celery stalks, diced
  • 2 medium red skin potatoes, diced
  • 1/4 cup flour
  • 1/2 tsp oregano
  • salt/pepper
  • 32 oz chicken stock ( you could do half stock half water)
  • 1 cup heavy cream
  • 4 cups macaroni, cooked (you could also use noodles)


  1. In a large pot over medium high heat, drizzle EVOO.
  2. Add garlic and saute for 1 minute.
  3. Add onion and saute for another minute.
  4. Add carrots and celery, saute for 5 minutes until veggies are softened. 
  5. Add potatoes and cook for 3 minutes.
  6. Add flour, oregano, salt, pepper. 
  7. Add chicken stock. Turn heat up to high and bring soup to a boil. Boil for 3-5 minutes.
  8. Turn heat down to low, cover and simmer for 20-25 minutes until potatoes are softened.
  9. Add chicken, and heavy cream. Cook for 10-15 minutes until sauce thickens.
  10. Stir in cooked macaroni.
  11. Taste test, add more seasoning if needed.
  12. Serve
  13. Enjoy!!!!

Thank you for stopping by!!!!! If you are new here,

Feel free to follow along.
You can find me on BloglovinFacebook, and Instagram


No comments

Thanks for leaving some comment love.