Mom Life with Adrienne

 Pepper Chicken Taco Nachos

Ingredients:

• 1/4 medium onion, chopped
• 1 Tbsp EVOO
• 1 lb shredded chicken, cooked
• 1 Tbsp taco seasoning
• 1/4 cup water
• 2 medium peppers. sliced
• 1/4 cup cheddar cheese shredded
• optional toppings (Salsa, sour cream, guacamole)

Directions:

1. Preheat oven to 375 degrees
2. Spray a baking dish light with EVOO 
3. In a large skillet over medium heat, add EVOO and onion. Cook until translucent.
4. Add chicken, cook until reheated. 
5. Add taco seasoning and water. Stirring frequently for 2 minutes or until water is evaporated.
6. Lay sliced peppers in bottom of baking dish. Top with chicken mixture. 
7. Top with shredded cheese.
8. Bake for 5-7 minutes until cheese is melted.
9. Add additional optional toppings.
10. Serve
11. Enjoy!!!!