Baked French Toast


Baked French Toast


  • 1 small banana
  • 6 slices whole grain bread
  • 6 Tbsp cream cheese, in a tub
  • 2 eggs
  • 1/2 cup milk
  • cinnamon
  • powdered sugar and sprinkles (optional)


  1. Preheat oven to 400 degrees. Prepare baking sheet by spraying lightly with EVOO
  2. Slice banana.
  3. Spread cream cheese on 3 slices of bread. Top with banana slices. Place plain bread on top.
  4. Slice each sandwich lengthwise into 3 pieces. 
  5. In a medium bowl, crack eggs, add milk and cinnamon. Whisk with a fork until combined
  6. Dip each sandwich slice into egg mixture, coating all sides. Place on prepared baking sheet. Repeat with remaining sandwich slices.
  7. Bake for 20 minutes or until golden brown and toasted. Turning once halfway. 
  8. Serve topped with powdered sugar and sprinkles.
  9. Enjoy!!!

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