Creamy Chicken Taquitos

 Creamy Chicken Taquitos

  • 4 oz cream cheese, softened
  • 1/4 tsp garlic powder
  • 1/2 tsp cumin
  • 1/2 tsp chili powder
  • 1 cup cheddar cheese, shredded
  • 2 Tbsp sour cream
  • 2 cups shredded chicken
  • small flour tortillas

  1. Preheat oven to 425. Spray a baking sheet lightly with EVOO
  2. In a medium bowl, combine cream cheese and spices.
  3. Blend in cheddar cheese, and sour cream.
  4. Fold in chicken, mixing well.
  5. Place 3 tablespoons on mixture on tortilla. Tightly roll up tortilla and place seam side down on baking sheet.
  6. Repeat with remaining tortillas. 
  7. Bake 15- 20 minutes until tortilla starts to turn golden brown.
  8. Serve
  9. Enjoy!!!

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