• 7 lemons
  • 3/4 cup sugar
  • 4 cups cold water
  • ice


  1. Slice 1 lemon in half than into semi circles. Place lemons in large bowl. Add sugar. Using a masher, mash sugar and lemons together until sugar is completely wet. Set aside
  2. With remaining lemons cut in half and squeeze or use a citrus juicer. Add juice to sugar mixture.
  3. Pour mixture through a fine mesh strainer. Using a spatula press to get out as much juice as possible. Discard lemon slices.
  4. Add ice. Stir. 
  5. Serve.
  6. Enjoy!!!

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