Crack Chicken Soup
Ingredients:
- 1 rotisserie chicken, cooked and chopped
- 1 can condensed chicken noodle soup
- 32 oz chicken broth
- 1 cup milk
- 2 celery stalked, diced
- 12 baby carrots, diced
- 1 Tbsp ranch dressing
- 8 oz cream cheese, softened
- 2 cups mild cheddar cheese
- 8 oz thin spaghetti, broken into about 1-2 inch pieces
- 1 package bacon, cooked, drained, and crumbled
Directions:
- In a large pot or Dutch oven combine: chicken, condensed soup, chicken broth, milk, carrots, celery, and ranch seasoning. Bring to a boil over medium-high heat.
- Turn heat down to a simmer for 20-25 minutes.
- Add softened cream cheese. Continue simmering, stir occasionally until melted.
- Add mild cheddar cheese. Continue simmering, stir occasionally until melted.
- Add thin spaghetti. Continue simmering, Cook until softened.
- Serve.
- Top with crumbled bacon.
- Enjoy!!!
* I cooked my bacon in the same Dutch oven. I drained the majority of the grease but left some in the bottom for flavor.
** On the second day when I heated up leftovers I added more chicken broth to thin out soup
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This sounds delicious!
ReplyDeleteit has become a family favorite
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