Mini Chocolate Chip Muffins

 Mini Chocolate Chip Muffins



Ingredients:

  • 1 1/2 cups flour
  • 3/4 cups sugar
  • 2 tsp baking powder
  • 1/2 tsp salt
  • 1/3 cup Greek yogurt
  • 1 large egg
  • 1 tsp vanilla
  • 1/2 cup milk
  • chocolate chips


Directions:

  1. Preheat oven to 375. Prepare mini muffin pan by spraying lightly with EVOO
  2. In a large bowl add flour, sugar, baking powder, and salt. Whisk until no clumps
  3. Blend in Greek yogurt, eggs, vanilla, and milk.
  4. Gently mix in chocolate chips.
  5. Spoon batter in mini muffin tins. Filling 3/4 full. 
  6. Bake for 10-12 minutes.
  7. Let cool.
  8. Serve
  9. Enjoy!!!!!

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