Air Fryer Chickpeas

 Air Fryer Chickpeas

Ingredients:

  • 1 can chickpeas
  • EVOO
  • seasoning as desired 

Directions:

  1. Drain and rinse canned chickpeas.
  2. Roast chickpeas in air fryer for 5 minutes at 400 degrees to dry them.
  3. Remove chickpeas and place in bowl. Drizzle with EVOO.
  4. Season as desired, I just did a little salt. 
  5. Spread chickpeas in a single layer on air fryer tray.
  6. Bake for 10-14 minutes depending on your desired crispiness. 
  7. Serve.
  8. Enjoy!!!!

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