Slow Cooker Sausage Tortellini Soup
Ingredients:
- 1 lb Italian sausage
- 1 onion, diced
- 2 Tbsp garlic, minced
- 32 oz chicken broth, low sodium
- 28 oz diced tomatoes
- 8 oz cream cheese, softened
- 12 oz package cheese tortellini
- 1 bag spinach, fresh
- 1 tsp salt
- 1 tsp pepper
- 1 tsp oregano
- 1 tsp basil
- 1/2 Tbsp Italian seasoning
Directions:
- In a large skillet, brown sausage. Drain grease. Use a splash of chicken broth to remove bits of sausage from the pan. Add sausage to slow cooker
- Add onion, garlic, chicken broth, and diced tomatoes.
- Stir in seasonings.
- Cover and cook on low for 6 to 8 hours.
- Stir in cream cheese, spinach, and tortellini. Cover for an additional 30 minutes on high.
- Serve
- Enjoy!!!!
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