Double Chocolate Muffins



 Double Chocolate Muffins


Ingredients:

  • 2 cups flour
  • 1 cup sugar
  • 1 scoop chocolate protein powder 
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 2 eggs
  • 3/4 cup Sour cream
  • 1/2 cup whole milk
  • 1/2 cup apple sauce
  • 1 and 2/3 tsp vanilla extract
  • 12 oz mini chocolate clips

Directions

  1. Preheat oven to 350 degrees. Prepare muffin tin with EVOO or muffin liners
  2. In the Kitchaid add all ingredients and mix mixer. Avoid overmixing
  3. Spoon into muffin tin, fill to the top. 
  4. Bake for 20- 25 minutes.
  5. Cool for a few minutes in the pan before removing and starting next batch.
  6. Serve
  7. Enjoy!!!!

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