Easy Homemade(ish) Pot Pie
Ingredients:
1 package pie crust, (2 crusts) room temperature
1 can cream of chicken soup
2 cups diced cooked chicken
16 oz frozen veggies
1/2 cup chicken broth
garlic powder
salt and pepper
Directions:
1- Preheat oven to 425 degrees
2- In a 9 inch pie dish spread out one of the pie crusts in the bottom of the dish.
3- In a large skillet over medium heat, add cream of chicken soup and chicken broth. Stir until hot.
4- Add frozen veggies, chicken and spices to taste. Stir until hot.
5- Pour mixture into pie dish.
6- Place second pie crust on top. Cut off overhanging crust, and seal ends. (I added a Mickey Mouse with remaining crust)
7- Cut 4 slits in the top of the pie.
8- Place on cookie sheet. Bake for 30-35 minutes.
9- Let cool 10 minutes.
10- Serve
11- Enjoy.
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