Mom's Lasagna

Every Christmas Eve growing up my mom made lasagna. We sat around the dining room table eating our lasagna, salad, and rolls while drinking eggnog and listening to Christmas music. After dinner we would get to open one present before bed. This is a tradition I remember so fondly and have continued with my family and my parents. 

Mom's Lasagna

  • 1lb ground beef
  • 1lb ground sausage
  • 1 medium onion diced
  • 3 tbsp minced garlic
  • 1 jar spaghetti sauce
  • 1 tsp oregano
  • 1 tsp basil
  • salt/pepper to taste
  • 24 oz mozzarella cheese
  • 16oz cottage cheese
  • box of lasagna noodles- ready to bake

  1. Prehead oven to 350 degrees
  2. In a large skillet brown ground beef and sausage. Drain grease
  3. Add chopped onions and garlic. Cook for about 2 minutes then add oregano, basil and salt/pepper.
  4. In a large baking dish spread a little spaghetti sauce into bottom. Add layer of noodles followed with meat mixture, cottage cheese, and mozzarella cheese. 
  5. Repeat 
  6. Top with layer of noodles and mozzarella cheese.
  7. Cover with foil. Bake for 45 minutes. Remove foil and continue baking for 10 minutes.
  8. Remove from oven and let sit for 15 minutes.
  9. Serve.
  10. Enjoy!!!
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