Creamy Tomato Basil Soup


Creamy Tomato Basil Soup


Ingredients:
  • 2 tbsp EVOO
  • 1/2 cup onion chopped
  • 1 tbsp minced garlic
  • 1/2 cup carrots diced
  • 28 oz can diced tomatoes
  • 4 cups low sodium vegetable broth (or chicken broth)
  • 1 tsp salt
  • 1 Tbsp dried basil
  • 1 cup unsweetened almond milk
  • 1/2 cup Parmesan cheese
  • salt and pepper to taste

Directions: 
  1. Heat oil in large pot over medium heat. Add carrots, onion, and garlic. Saute until veggies are tender.
  2.  Add tomatoes and broth. Cook until comes to a boil. Reduce heat to low. Gently boil for 12 - 15 minutes. 
  3. Add seasoning. Cook for 2 more minutes. Remove from heat and carefully blend with a hand immersion blender. 
  4. Add almond milk. Cook until thoroughly. DO NOT BOIL.
  5. Serve.
  6. Enjoy!!!



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1 comment

  1. Miz HelenOctober 29, 2019 at 10:28 PM

    I love tomato basil soup and your recipe looks delicious! Hope you are having a great week and thanks so much for sharing your awesome post with us at Full Plate Thursday.
    Miz Helen

    ReplyDelete

Thanks for leaving some comment love.

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