Mom Life with Adrienne

 Breadless Stuffing

Ingredients:

• 4 Tbsp Butter
• 1 onion diced
• 10 baby carrots diced
• 2 stalked of celery diced
• 1/2 Tbsp minced garlic
• 1 head of cauliflower diced
• 1 can of mushrooms
• 1 apple diced
• salt/pepper
• 1/4 red wine
• 1/4 chicken broth
• rosemary
• parsley
• oregano
• sage

Directions:

1. In a large skillet melt butter. 
2. Add onion, carrots, and celery. Saute until softened, about 5 minutes
3. Add garlic, cauliflower, mushrooms, and apples. Saute another 8-10 minutes.
4. Add wine and chicken broth and seasonings. Simmer 10- 15 minutes until all liquid is absorbed. 
5. Serve
6. Enjoy!!!