Mom Life with Adrienne

 Mom's Zucchini Bread 

Ingredients:

• 1 1/2 cups grated zucchini 
• 1 cup sugar
• 1/4 cup brown sugar
• 1/2 cup unsweetened applesauce
• 1/3 cup vegetable oil 
• 2 large eggs
• 1 tsp vanilla extract
• 1 1/2 cups all purpose flour
• 1/2 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1/2 tsp ground cinnamon

Directions: 

• Preheat oven to 350 degrees . Spray a 9x5 inch loaf pan with cooking spray.
• In a large bowl, add the grated zucchini, sugar, brown sugar, applesauce, oil, eggs, and vanilla. Stir until combined
• Add the flour, baking powder, baking soda, salt, and cinnamon. Stir until combined. Do Not overmix.
• Pour the batter into the loaf pan. Bake for 50 to 55 minutes. A toothpick inserted into the center of the bread should come out with moist crumbs on it.
• Cool in the pan for 10 minutes. Remove from the pan and transfer to a wire cooling rack to cool completely before slicing.
• Serve
• Enjoy