Chicken Gordita Crunch
Ingredients:
- 1 lb chicken, cooked and shredded (I use the perfect chicken, minus adding sauces)
- homemade taco seasoning
- soft shells
- hard shells
- 2 cups shredded cheddar cheese
- Taco toppings of your choice
Directions:
- Preheat oven to 350 degrees.
- On a baking sheet, lay your soft shells flat and sprinkle with shredded taco cheese. Bake until cheese is melted about 5 minutes.
- Remove from oven and quickly press the hard shell into the cheese so the soft shell is covering the hard shell.
- Fill hard shell with chicken, cheese, and desired taco toppings.
- Serve
- Enjoy!!!
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