Mom Life with Adrienne

 Chicken Teriyaki Casserole 

Ingredients:

• 1 cup quinoa 
• 1/4 cup light soy sauce
• 1/2 cup water
• 1 Tbsp cornstarch
• 4 Tbsp honey
• 1 lb diced chicken breast
• 1 cup sliced carrots
• 1 cup diced broccoli
• 1/2 cup diced cauliflower
• 1 medium pepper sliced (I used orange)

Directions:

1. Preheat oven to 375 degrees.
2. Cook quinoa per package directions
3. To make teriyaki sauce: In a small pan whisk together: soy sauce, water and cornstarch until smooth. Heat over medium heat until warm. Add in honey until dissolved. Bring to a boil. Reduce heat until desired thickness is achieved. Set aside.
4. Add quinoa to baking dish.
5. In a bowl combine chicken, carrots, broccoli, cauliflower and pepper. Stir in teriyaki sauce. 
6. Add chicken mixture to top of quinoa. 
7. Bake for 30 minutes. 
8. Serve
9. Enjoy!!!!

Thank you for stopping by!!!!! If you are new here,

Feel free to follow along.

You can find me on Bloglovin, Facebook, and Instagram

XOXO