Ingredients:
- 1/2 cup soy sauce
- 1/2 cup pineapple juice
- 2 Tbsp ketchup
- 2 Tbsp minced garlic
- 4 boneless pork chops
- 4 pineapple rings
- 3/4 tsp cornstrach
Directions:
- In a medium bowl, mix soy sauce, pineapple juice, ketchup and garlic.
- Place pork chops in a glass baking dish. Spread soy sauce mixture on top. Flip and coat other side. Place in fridge for 30 minutes to 24 hours
- Preheat oven to 375.
- Remove baking dish from fridge. Pour extra marinade into small saucepan.
- Bake pork chops for 30 minutes.
- While pork is baking, over medium heat bring rest of marinade to a boil. Reduce heat to low. Add cornstarch stirring frequently to thicken.
- Top pork chop with pineapple and extra sauce.
- Serve
- Enjoy
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