Orange Topped Meatloaf

 


Orange Topped Meatloaf


Ingredients:

  • 2 pounds ground beef
  • 1 cup crushed Ritz crackers
  • 1 egg, beaten
  • 1 cup milk
  • 1/2 cup ketchup
  • 1/3 cup onion, finely chopped
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1/2 tsp garlic powder
  • 3/4 cup ketchup
  • 1/4 cup brown sugar
  • 1/4 cup orange marmalade 
  • 1 tablespoon Worcestershire sauce


Directions:

  1. Preheat oven to 350 degrees. Coat a 5x9 loaf pan with cooking spray and set aside. 
  2. In a large bowl, combine the ground beef, crackers, egg, milk, ½ cup ketchup, onion, salt, pepper and garlic powder. Mix together with your hands until thoroughly combined.
  3. Dump the mixture into the prepared pan and spread evenly. 
  4. Set the pan on a baking sheet and bake in the preheated oven for 1 ½ hours.
  5. In a small bowl, combine ¾ cup ketchup, brown sugar, apricot preserves and Worcestershire sauce. Mix well. 
  6. Spread half of the mixture evenly over the meatloaf halfway through baking. Reserve the remainder of the sauce for dipping/topping. 
  7. Let meatloaf sit for 15 minutes.
  8. Serve
  9. Enjoy!!!
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