Pumpkin Soup

Pumpkin Soup

  • 15oz can pumpkin puree
  • 3/4 cup canned coconut milk
  • 1/2 cup vegetable broth
  • 2 Tbsp pure maple syrup
  • 1/2 tsp onion powder
  • 1/2 tsp salt
  • 1 tsp pumpkin spice seasoning

  1. In a blender add: pumpkin, coconut milk, vegetable broth, maple syrup, and spices. Blend until smooth
  2. Pour mixture into medium saucepan. Bring to a simmer over medium heat. 
  3. Cook until soup is warmed.
  4. Serve
  5. Enjoy!!!

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