Mom Life with Adrienne

Instant Pot Hamburger Helper

Ingredients:

• 1 Tbsp vegetable oil
• 1 lb ground turkey
• 1/2 onion, diced
• 1 Tbsp garlic minced
• 1/2 tsp kosher salt
• 1/2 tsp ground black pepper
• 2 tsp Worcestershire sauce
• 2 Tbsp tomato paste
• 4 c. low sodium beef broth
• 2 1/2 c. shredded cheddar cheese
• 16 oz elbow macaroni dry

Directions:

1. In Instant pot, add vegetable oil and set to saute. Add ground turkey and onion. Cook until ground turkey is almost cooked through.
2. Add garlic, Worcestershire sauce, tomato paste, salt and pepper. Pour 1/4 cup beef broth and scrap the bottom of the pan.
3. Add the rest of the broth and macaroni. Stir and submerge macaroni.
4. Close and lock the lid in place, making sure the valve on top is set to "SEALING".
5. Press MANUAL or HIGH PRESSURE COOK for a cook time of 5 minutes.
6. When finished cooking, quick release steam.
7. Stir in cheese until well combines.
8. Serve
9. Enjoy!!!!

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XOXO