Maple Roasted Acorn Squash

 Maple Roasted Acorn Squash


  • acorn squash
  • EVOO
  • pure maple syrup
  • salt/pepper


  1. Preheat oven to 450 degrees. Prepare baking sheet by lightly spraying with EVOO.
  2. Cut top and bottom off acorn squash. Then slice in half. Scape out seeds with a spoon. Cut into 1/2 inch slices and arrange on baking sheet. 
  3. Lightly spray with EVOO and season with salt and pepper. 
  4. Bake for 15-18 minutes
  5. Remove from oven. Brush maple syrup over acorn squash. Flip and repeat. Return to oven and bake for an additional 5 minutes. 
  6. Serve
  7. Enjoy!!!!

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