Mom Life with Adrienne

 5 Bean Chili

Ingredients:

• 2 lbs ground beef
• 1 large onion diced
• 15 oz can light red kidney beans, drained and rinsed
• 15 oz can dark red kidney beans, drained and rinsed
• 15 oz can black beans, drained and rinsed
• 15 oz can great northern beans, drained and rinsed
• 15 oz can mild chili beans
• 15 oz can corn, drained and rinsed 
• 28 oz can crushed tomatoes
• 15 oz can diced tomatos
• 8 oz can tomato sauce
• 1 cup water
• homemade chili powder

Directions:

1. In a large pot, brown ground beef and drain grease. 
2. Add onion to ground beef, saute for a few minutes.
3. Add in all cans, water, and chili powder.
4. Bring to a boil, then simmer for at least 30 minutes, but can simmer for a few hours if desired.
5. Serve with desired toppings
6. Enjoy!!!!

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