Mom Life with Adrienne

Ingredients:

Meatballs:

• 2 slices of bread, I used sourdough bread
• 1/4 cup milk
• 2 lb ground turkey
• 1/2 medium onion, grated
• 2 eggs
• 1 Tbsp minced garlic
• 1 tsp Italian seasoning
• salt/pepper

Sauce:

• 6 Tbps butter
• 1/4 cup flour
• 15 oz beef broth
• 1/2 cup heavy cream
• 3/4 cup sour cream
• 2 tsp Worcestershire sauce 
• 1 Tbsp garlic powder
• 1/2 Tbsp parsley
• salt/pepper to taste
• cornstarch 

Directions:

Meatballs:

1. Preheat oven to 400 degrees. Line a baking sheet with foil. 
2. Cut up bread into pieces and place in a food processor. Process into fine crumbs. 
3. In a bowl combine breadcrumbs and water and let sit for a few minnutes. 
4. Mix the bread and the rest of the meatball ingredients. 
5. Shape meat mixture into 1.5 inch balls. Place 1 inch apart on baking sheet.
6. Bake for 15-20 minutes until no longer pink in the middle

Sauce:

1. While the meatballs are baking, in a large pan melt the butter. 
2. Add the flour to the butter and whisk well.
3. Add beef broth, heavy cream, sour cream, Worcestershire sauce, and seasoning. Bring to a boil. Then reduce heat to low.
4.  Add 1 to 2 Tbsp of corn starch to thicken if needed.
5. Add in meatballs. Simmering until sauce has thickened
6. Serve
7. Enjoy!!!