Mom Life with Adrienne

 Loaded Broccoli Potato Soup

Ingredients:

• 20 oz shredded hash browns
• 1 Tbsp minced garlic
• 2 cups reduced fat sour cream
• 1/4 cup flour
• 1/2 tsp pepper
• 1/8 tsp nutmeg
• 4 cups chicken or vegetable stock
• 12 oz bag frozen broccoli bites, thawed
•  3 cups cheddar cheese, shredded

Directions:

1. In a large slow cooker add hash browns and garlic. 
2. In a large bowl mix together sour cream, flour, pepper, and nutmeg. 
3. Stir stock into flour mixture.
4. Dump flour mixture over hash browns.
5. Cook covered on low for 6 to 8 hours.
6. Add broccoli. Stir in cheddar cheese. Cook for an addition 10-15 minutes until all cheese is melted.
7. Serve
8. Enjoy!!!