Mom Life with Adrienne

Stove Top Sausage Tortellini Soup

Ingredients:

• 1 Tbso EVOO
• 1 lb Italian sausage
• 32 oz chicken broth
• 28 oz diced tomatoes
• 30 oz tomato soup
• 1 tsp salt
• 1 tsp pepper
• 1 tsp oregano
• 1 tsp basil
• 1/2 Tbsp Italian seasoning
• 8 oz cream cheese, softened
• 12 oz package cheese tortellini
• 3 cups fresh spinach

Directions:

1. In a large stockpot, brown sausage, crumble while cooking. 
2. Add a spray on chicken broth to the bottom of the pot to remove bits of sausage from the bottom.
3. Add onion, cook until translucent about 2 to 3 minutes.
4. Add garlic, cook for 30 seconds.
5. Add broth, tomatoes, tomato soup, and seasoning. Bring to a boil. 
6. Reduce to a simmer and add cream cheese. Stir to help melt 
7. Add tortellini and spinach. Continue simmers for 10-15 minutes.
8. Remove from heat to slightly cool.
9. Serve
10. Enjoy