Mom Life with Adrienne

Tzatziki Sauce

Ingredients:

• 1 large cucumber
• 2 cups plain Greek yogurt
• 2 Tbsp garlic, minced
• 2 Tbsp EVOO
• 1 Tbsp lemon juice
• 1 Tbsp dill
• 3/4 tsp salt

Directions: 

1. Using a blender, shred cucumber. Drain out any excess liquid. 
2. Combine rest of ingredients.
3. Refrigerate at least 2 hours. 
4. Serve
5. Enjoy

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