Slow Cooker Chicken Taco Soup- Fix Approved

Slow Cooker Chicken Taco Soup
 Fix Approved

I have been making this soup for years. I have modified it from its original version to make it fix approved. I have to say I actually like it more. It makes a lot. I ended up eating it for a week at least once a day, sometimes twice. 

- 1 lb chicken breasts, boneless and skinless
- 1 onion, diced
- 1 can chili beans, rinsed
- 1 can black beans, rinsed
- 1 can whole kernel corn, rinsed
- 1 can diced tomatoes (28oz)
- 1/2 box chicken broth
- 1/2 mix of homemade ranch dressing (find recipe HERE)
- 1/2 mix of homemade taco seasoning ( find recipe HERE)

1- Add chicken to bottom of slow cooker
2- Add rest of ingredients in order. DO NOT MIX.
3- Cook on low for 6 hours.
4- Shred chicken and cook for another 15 minutes. 
5- Serve

1 cup equals 1 green, 1 red, 1 yellow

Top it off with cheese, Greek yogurt, or tortilla chips. If doing the fix make sure to add the additional containers. 

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