Chocolate Banana Zucchini Muffins

A girl I follow on Instagram shared her family eating chocolate zucchini bread and her kids loved it. I am always trying to sneak veggies into my kids meals. I had lots of bananas going bad that I needed to use up also. I searched for a recipe on recipe on pinterest that had all three but ended up teaking it like always and making it my own and healthier based on what we had in the house. 
This has been a big favorite in our house. Both kids and Brian actually loved it. Shhh just don't tell Ella there is zucchini in it. 

Chocolate Banana Zucchini Muffins 

  • 2 overriped mashed bananas
  • ⅓ cup applesaice
  • 1 egg
  • 1 cup sugar
  • 1 medium zucchini, grated and well drained 
  • 1¾ cups flour
  • ¼ cup cocoa
  • 1 teaspoon baking soda
  • ¼ teaspoon baking powder
  • 1 cup mini chocolate chips

1- Preheat oven to 350 Degrees
2- In a large bowl combine bananas, oil, egg, and zucchini.
3- Slowly stir in sugar, flour, cocoa, baking soda, and baking powder. 
4- Fold in the mini chocolate chips
5- Bake for 25-30 minutes.
6- Serve.
7- Enjoy!!

Linking up with: 

Thank you for stopping by!!!!! If you are new here,
Feel free to follow along.
You can find me on BloglovinFacebook, and Instagram


1 comment

  1. Hi Adrienne,
    Your Chocolate Banana Zucchini Muffins look like a delicious fall treat! Thanks so much for sharing with us at Full Plate Thursday, your post is awesome. Hope you are having a great week and come back to see us soon!
    Miz Helen


Thanks for leaving some comment love.