Slow Cooker Chicken Pot Pie Soup
Ingredients:
- 2 large chicken breasts
- 1 can of cream of chicken soup
- 1 cup of milk
- 8 oz chicken broth
- 1/2 onion diced
- 16 oz bag of frozen mixed veggeis
- 2 celery stalks diced
- garlic powder
- salt pepper
Directions:
- Place all ingredients in slow cooker.
- Cook on low 6-8 hours
- Remove chicken and shred. Stir chicken back in crock pot. Cook for another 20 minutes.
- Serve
- Enjoy!!!
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