Crockpot Chicken Parmesan

 Crockpot Chicken Parmesan

  • 3-4 boneless skinless chicken breasts
  • 24 oz jar of marinara sauce
  • 1 Tbsp Italian seasoning
  • 1 Tbsp minced onion
  • 1 Tbsp garlic powder
  • 1 cup shredded mozzerella
  • 1/2 cup shredded parmesan 

  1. Place chicken in bottom of crockpot. 
  2. Season chicken, then pour marinara sauce over chicken.
  3. Cook on low for 6-8 hours. 
  4. Then drain the juices. 
  5. Sprinkle cheese over chicken. Cook an additional 30 minutes. 
  6. Serve with a side of pasta or zoodles.
  7. Enjoy

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