Blueberry Lemon Muffins
Ingredients:
- 2 cups flour
- 1 cup sugar
- 2 tsp baking powder
- 1/2 tsp salt
- 1/2 cup milk
- 2 eggs
- 1/2 cup melted butter
- lemon zest
- lemon juice
- 1 cup blueberries
Directions
- Preheat oven to 350 degrees. Line muffin tins with cup cake liners or spray lightly with EVOO.
- In a medium sized bowl mix flour, sugar, baking powder and salt.
- Add milk and eggs one at a time. Blend.
- Add melted butter, lemon zest, juice and blend.
- Fold in blueberries.
- Pour batter into muffin tins using a ice cream scoop
- Bake 30 minutes.
- Let cool.
- Serve
- Enjoy!!!
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