Mom Life with Adrienne

Ingredients:

• 2 boneless skinless chicken breasts
• 1 cup diced peppers, I used red, green, yellow and orange
• 1/4 onion, diced
• 1 can black beans, drained and rinsed
• 1 can of corn, drained
• 1 can of diced tomatoes (not drained)
• 2 cups chicken broth
• 1 Tbsp garlic, minced
• 1/2 Tbsp chili powder
• 1 tsp oregano
• 1 tsp cumin
• salt/pepper

Directions:

1. Line crockpot with slow cooker liner ( you will thank me later)
2. Add all ingredients into crock pot
3. Cook on low of 6 to 8 or high for 4 to 5 hours
4. Remove chicken and shred with two forks
5. Stir and cook additional 15 minutes
6. Serve
7. Enjoy