Mom Life with Adrienne

 Crockpot Egg Casserole 

Ingredients:

• 12 eggs
• 1 cup of milk
• salt/pepper
• 1/2 tsp garlic powder
• 1 medium onion, diced
• 1 green pepper, diced
• 1 red pepper, diced
• 16 oz shredded hash browns
• 2 cups shredded cheese

Directions:

1. Line crockpot with slow cooker liner ( you will thank me later) or spray generously with cooking spray.
2. Add hash browns, onion and peppers to crock pot. Stir to mix together.
3. In a bowl whisk eggs, milk, and seasoning. Pour over hash brown mixture. 
4. Top with shredded cheese.
5. Cook on low for 6 to 8 hours or high for 3 to 4 hours.
6. Serve
7. Enjoy!!!

Feel free to follow along.

You can find me on Bloglovin, Facebook, and Instagram

New Youtube Channel and Etsy Shop

XOXO