Mom Life with Adrienne

 Cowboy Caviar

Ingredients:

• 15 oz can of black beans
• 15 oz can of chickpeas
• 15 oz can of corn
• 1 bell pepper, diced
• 2 Roma tomatoes. diced
• 1 small cucumber, diced
• 1/4 cup red onion, diced
• 1/4 cup cilantro, finely chopped
• 1/2 cup EVOO
• 1/4 cup red wine vinegar
• 1/4 cup lemon juice
• 1 Tbsp minced garlic
• 1 tsp salt

Directions:

1. Drain and rinse- black beans, chickpeas and corn
2. Combines everything, stirring well.
3. Place in fridge for at least 2 hours
4. serve
5. Enjoy!!!

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