Meal Planning Week 167 and 168

 Hey loves. It has been a crazy week. I feel like I can't get caught up. We were away for a long weekend and came home late Monday night. Tuesday I had a mile long to do list that also included updating out freezer inventory. I made a video sharing how I use the Kitchen Inventory System to inventory our freezers which helps save money and makes meal planning easier. You can check out the video here

I finally got around to making my menu and grocery list on Wednesday. Since I normally do our grocery shopping on Friday I decided to grocery shop for a week and a half of groceries instead of just two days. I also know that Friday is going to be busy since I volunteer for my kids school again. 



Lets jump into our dinner menu.

What we are this week so far:

Sunday- at the farm we had tacos

Monday- picked on pizza on our drive home

Tuesday- homemade bread grilled cheese and freezer soup

Wednesday- Just Meats Hawaiian Teriyaki Chicken Stir Fry with Cauli Rice 


On Our Menu:

Thursday- Chicken Schnitzel with mash potatoes, peas, and gravy

Friday- Homemade Sourdough Pizza

Saturday- Sausage Corn Chowder

Sunday- Browns game (I have decided I am no longer planning meals the day there is a Cleveland Browns football game because we always end up with company or over someone else's house)

Monday- Teriyaki Salmon bowls

Tuesday- Beef Walking Tacos

Wednesday- Crockpot Chicken Alfredo with Broccoli

Thursday- Leftovers

Friday- Just Meats Brisket with potatoes and green beans

Saturday- Ella's birthday

Sunday- Browns game. 


Snack of the week- Double Chocolate Muffins


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XOXO



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