Hey loves. It has been a crazy week. I feel like I can't get caught up. We were away for a long weekend and came home late Monday night. Tuesday I had a mile long to do list that also included updating out freezer inventory. I made a video sharing how I use the Kitchen Inventory System to inventory our freezers which helps save money and makes meal planning easier. You can check out the video here.
I finally got around to making my menu and grocery list on Wednesday. Since I normally do our grocery shopping on Friday I decided to grocery shop for a week and a half of groceries instead of just two days. I also know that Friday is going to be busy since I volunteer for my kids school again.
Lets jump into our dinner menu.
What we are this week so far:
Sunday- at the farm we had tacos
Monday- picked on pizza on our drive home
Tuesday- homemade bread grilled cheese and freezer soup
Wednesday- Just Meats Hawaiian Teriyaki Chicken Stir Fry with Cauli Rice
On Our Menu:
Thursday- Chicken Schnitzel with mash potatoes, peas, and gravy
Friday- Homemade Sourdough Pizza
Saturday- Sausage Corn Chowder
Sunday- Browns game (I have decided I am no longer planning meals the day there is a Cleveland Browns football game because we always end up with company or over someone else's house)
Monday- Teriyaki Salmon bowls
Tuesday- Beef Walking Tacos
Wednesday- Crockpot Chicken Alfredo with Broccoli
Thursday- Leftovers
Friday- Just Meats Brisket with potatoes and green beans
Saturday- Ella's birthday
Sunday- Browns game.
Snack of the week- Double Chocolate Muffins
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