Ingredients:
- 1 can black beans
- EVOO
- 1 tsp Adoba seasoning
- lime juice
Directions:
- Rinse black beans well.
- Add to a skillet. Drizzle with some EVOO. Season with Adoba seasoning and lime juice.
- Cook until warm.
- Serve
- Enjoy.
Can also be enjoyed cold after initial cooking.
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