Mom Life with Adrienne

Chicken Feta Pasta

Ingredients:

• 1 lb boneless skinless chicken breasts
• 8oz block feta cheese
• 1 pt cherry tomatoes
• basil
• EVOO
• salt/pepper
• green beans (optional) 
• Pasta of your choice

Directions: 

1. Preheat oven to 400 degrees.
2. Boil water and cook pasta per directions.
3. On a 9x13 baking dish, place block feta in the middle, spread chicken and tomatoes around feta. (I cut up chicken breasts into tenderloins) Top with green beans or other vegetable if you desire.
4. Drizzle EVOO over everything. Season with salt and pepper and fresh basil
5. Bake uncovered for 35 minutes.
6. Remove from oven and let sit 5 to 10 minutes
7. Remove chicken and dice. Stir cheese and tomatoes in baking dishes to burst tomatoes. 
8. Toss chicken and cooked drained pasta to cheese sauce. 
9. Serve
10. Enjoy!!!