Chicken Taco Nachos

This is a favorite in our house to use with the leftover taco meat, especially for lunch or a late night snack.

Chicken Taco Nachos

- leftover chicken with taco seasoning
- tortillas
- cheese
- tomatoes
- slaw 

1- Preheat oven to 375 degrees. 
2- Spread tortillas evenly on a baking sheet or pie pan. 
3- Top tortillas with chicken, cheese, and tomatoes. ***
4- Bake 10- 15 minutes keeping an eye on it to make sure nothing burns. 
5- Once removed from oven add slaw. ****
6- Serve.
7- Enjoy!!

*** You can add whatever toppings you like such as : black beans, corn, 
**** Cold ingredients you can also add: salsa, sour cream, jalapenos, avacado, green onion, etc. 

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1 comment

  1. Your Chicken Taco Nachos look delicious, I am ready for a good plate of nachos. Thanks so much for sharing your post with us for our special St. Patrick's Day Full Plate Thursday! Have a great week and come back soon.
    Miz Helen


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