Homemade Cinnamon Rolls

Homemade Cinnamon Rolls

  • 2 cans refrigerated biscuits 
  • 1/2 cup butter, softened
  • 2 cups pecan pieces
  • 3 Tbsp cinnamon
  • 1 (8 oz) package cream cheese, softened
  • 2 cups powdered sugar
  • 1 Tbsp milk


Simple Cinnamon Rolls

Simple Cinnamon Rolls Recipe, Simple Cinnamon Rolls

The other morning, I decided to make some really simple cinnamon rolls for our lazy Saturday.  And I mean to tell you, these are super simple!  If you have a can of biscuits on hand, you can whip ’em up in no time.  Because on a lazy Saturday morning, who wants to slave over rolls in the kitchen?  Not me.

This recipe yields 14 to 16 super simple cinnamon rolls.

Shopping List
2 (16 oz) cans of refrigerated biscuits (I used Pillsbury Grands)
1/2 a cup of butter, softened
about 2 cups of pecan pieces
about 3 tablespoons cinnamon
1 (8 oz) package of cream cheese, softened
2 cups of powdered sugar
about a tablespoon of milk


  1. Preheat oven to 350 degrees.
  2. Spray pie pan with EVOO. Set aside.
  3. Take each biscuit and slightly roll it out on your counter with your fingers. Spread 1/2 Tbsp butter on each biscuit, add a few pecan pieces and a sprinkle of cinnamon. Roll up each biscuit in spiral shape and place it inside your pie plate. Repeat until all biscuits done
  4. Bake for 20 minutes, until inside of biscuits are cooked
  5. Making the icing. Using an electric mixer, beat cream cheese, powdered sugar and milk.  Add a little more sugar if your icing is too thin or more milk if it’s too thick.  Set icing aside.
  6. When your biscuits are ready, pull them from the oven and immediately spread your cream cheese icing down over the top.  
  7. Serve cinnamon rolls warm.
  8. Enjoy!!!!

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