Italian Meatloaf

Italian Meatloaf


  • 1 lb ground beef
  • 1 lb ground Italian sausage
  • 1 cup Italian bread crumbs
  • 1 egg, beaten,
  • 1 cup milk
  • 1/2 cup ketchup
  • 1/3 cup onion, finely chopped
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1/2 tsp garlic powder
  • 3/4 cup ketchup
  • 1/4 cup brown sugar
  • 1 tablespoon Worcestershire sauce
  • 1/2 cup Parmesan, shredded


  1. Preheat oven to 350 degrees. Coat a 5x9 loaf pan with cooking spray and set aside. 
  2. In a large bowl, combine the ground beef, Italian sausage, breadcrumbs, egg, milk, ½ cup ketchup, onion, salt, pepper and garlic powder. Mix together with your hands until thoroughly combined.
  3. Dump the mixture into the prepared pan and spread evenly. 
  4. Set the pan on a baking sheet and bake in the preheated oven for 1 ½ hours.
  5. In a small bowl, combine ¾ cup ketchup, brown sugar, and Worcestershire sauce. Mix well. 
  6. Spread mixture evenly over the meatloaf halfway through baking. Top with shredded Parmesan.
  7. Let meatloaf sit for 15 minutes.
  8. Serve
  9. Enjoy!!!

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